SPECIAL OLYMPIC MENU
2 COURSES FOR £12.00 -
SERVED TUESDAY TO FRIDAY NOON TO 8.00PM
STARTERS
SOUP OF THE DAY WITH WHEATEN BREAD
CHEFS SPECIAL BBQ RIBS
DEEP FRIED POTATO WEDGES BACON AND CHEESE
CHICKEN LIVER PATE, SERVED WITH HOT TOAST
MAIN COURSE
CRISPY BATTERED CHICKEN SERVED WITH BOILED RICE AND PEKING SAUCE
CHICKEN FILLET COOKED IN TOMATO, RED PEPPER AND GARLIC SAUCE ON PASTA WITH GARLIC BREAD
STEAK STRIPS, TOSSED WITH PEPPERS, ONIONS AND CAJUN SPICES SERVED ON A HOT SKILLET
BATTERED COD FILLET, SALAD GARNISH AND TARTARE SAUCE
GAMMON STEAK, BACON, SAUSAGE, FRIED EGG, MUSHROOMS, GRILLED TOMATO AND CHIPS